Closed for the season. We look forward to serving you in the spring of 2024!

Dinner Menu

Raw Bar

Served with cocktail sauce and Serrano Mignonette

Today’s Oysters
Little Neck Clams
Jumbo Shrimp
Chilled 1/2 Lobster


Pepe’s Lobster Bisque
Astrid’s Chilled Gazpacho
N.E. Clam Chowder


Super Lump Crab Cake

Arugula, spicy remoulade

Fried Calamari

Housemade tartar sauce


Grilled spring market veggies, Ciabbata bread, charred citrus

Lobster Terrine

English peas, fingerling potatoes, carrots, citrus aioli

Oysters Rockefeller

Wellfleet oysters, spinach, Parmesan, Pernod


Manchego & Caramelized Onions

Tomato confit, fresh thyme

Garlic & Clams

Red onions, extra virgin olive oil, red pepper flakes, parsley

Black Truffle & Parmesan

Fresh black summer truffles, 18 months aged Parmigiano Reggiano, Flor de Sel sea salt, Extra Virgin Olive Oil


Add chicken | shrimp | crab cake | lobster salad

Arugula Salad with Lemon Vinaigrette

Shaved yellow peppers, cucumbers, shaved Parmesan cheese

P-town Wedge

Iceberg lettuce, lardons, tomato, blue cheese dressing, chives

Baby Kale Caesar Salad

House made croutons, Parmesan cheese

Pepe’s Boston Lettuce

Butter lettuce, cucumbers, radishes, cherry tomatoes, spicy housemade buttermilk ranch



Steamed Lobster or Traditional Clambake*

Corn, new potatoes, drawn butter
*add steamed clams

Lobster Pot Pie

Roasted tomato, English Peas, summer corn, velute

Lobster Lettuce Wraps

Lobster salad, bib lettuce, condiments

Homemade Lobster Ravioli

Lobster cream, black summer truffle shavings

Lobster and Fresh Basil Pizza

Homemade pomodoro sauce, mozzarella, Parmesan cheese


Seafood Trio Puttanesca

Local scallops, shrimp and mussels, spaghetti, spicy tomato and olive caper sauce

Pan Seared Provincetown Scallops

Bacon potato fondue, crispy Brussels sprouts, citrus beurre blanc

Grilled Catch of the day

Lemon marinated or blackened, house arugula

Pale Ale Steamed Mussels with French Fries

Shallots, fresh herbs, sweet corn & beer broth, Serrano chilis, grilled bread

Cod Provencal

Pan seared, tomatoes, capers, olives, fresh herbs, rice pilaf

Portuguese Cataplana

Littlenecks, linguica, red pepper flakes, tomatoes, secret spice mix, and homemade fish broth

Colossal Grilled Shrimp

Steak fries, drawn butter, house arugula

Blackened Local Haddock

Black rice, wilted spinach, linguica beurre blanc

Line Caught Local Halibut

Citrus beurre blanc, rice pilaf, green beans


Gemelli Pasta with Pesto

Fresh Basil, garlic, Parmesan, pine nuts
Add chicken | shrimp

Chicken Milanese

Panko and Parmesan crusted chicken breast, arugula salad, cherry tomatoes, shaved Parmigiano Reggiano

Seared Lamb Chops

Homemade mashed potatoes, buttered green beans, demi glaze

Grilled Ribeye Steak

Bone-in 16 oz. USDA choice Ribeye, steak fries, Bourbon green peppercorn sauce;
Surf and Turf with two colossal shrimp


Corn on the Cob | Cole Slaw | French Fries
Veggie and Kale Slaw | Mashed Potatoes | Spinach
Steak Fries | Loaded Baked Potato | Cheesy Noodles


Granny’s Butter Scotch Bread Pudding
Homemade Coconut Cake

Vanilla ice cream

Ryan’s Chocolate Cream Pie

Before ordering notify your server if a person in your party has any food allergies.

Consuming raw or undercooked meat or seafood may increase your risk for food-borne illness.


Open for the season.

Check Open Table for availability.

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