Arugula, spicy remoulade

Housemade tartar sauce

Grilled spring market veggies, Ciabbata bread, charred citrus

English peas, fingerling potatoes, carrots, citrus aioli

Wellfleet oysters, spinach, Parmesan, Pernod

Tomato confit, fresh thyme

Red onions, extra virgin olive oil, red pepper flakes, parsley

Fresh black summer truffles, 18 months aged Parmigiano Reggiano, Flor de Sel sea salt, Extra Virgin Olive Oil

Shaved yellow peppers, cucumbers, shaved Parmesan cheese

Iceberg lettuce, lardons, tomato, blue cheese dressing, chives

House made croutons, Parmesan cheese

Butter lettuce, cucumbers, radishes, cherry tomatoes, spicy housemade buttermilk ranch

Corn, new potatoes, drawn butter
*add steamed clams

Roasted tomato, English Peas, summer corn, velute

Lobster salad, bib lettuce, condiments

Lobster cream, black summer truffle shavings

Homemade pomodoro sauce, mozzarella, Parmesan cheese

Local scallops, shrimp and mussels, spaghetti, spicy tomato and olive caper sauce

Bacon potato fondue, crispy Brussels sprouts, citrus beurre blanc

Lemon marinated or blackened, house arugula

Shallots, fresh herbs, sweet corn & beer broth, Serrano chilis, grilled bread

Pan seared, tomatoes, capers, olives, fresh herbs, rice pilaf

Littlenecks, linguica, red pepper flakes, tomatoes, secret spice mix, and homemade fish broth

Steak fries, drawn butter, house arugula

Black rice, wilted spinach, linguica beurre blanc

Citrus beurre blanc, rice pilaf, green beans

Fresh Basil, garlic, Parmesan, pine nuts
Add chicken | shrimp

Panko and Parmesan crusted chicken breast, arugula salad, cherry tomatoes, shaved Parmigiano Reggiano

Homemade mashed potatoes, buttered green beans, demi glaze

Bone-in 16 oz. USDA choice Ribeye, steak fries, Bourbon green peppercorn sauce;
Surf and Turf with two colossal shrimp

Vanilla ice cream