Lunch Menu

Raw Bar

Served with cocktail sauce and Serrano Mignonette

Today's Oysters
Little Neck Clams
Jumbo Shrimp
Chilled 1/2 Lobster


Pepe’s Lobster Bisque
N.E. Clam Chowder
Astrid’s Chilled Gazpacho


Fried Calamari
Housemade tartar sauce

Grilled spring market veggies, Ciabbata bread, charred citrus

Super Lump Crab Cake
House arugula, spicy remoulade
Oysters Rockefeller

Wellfleet oysters, spinach, parmesan, pernod


Manchego and Caramalized Onion

Caramelized onions, Manchego cheese, tomato confit, fresh thyme

Black Truffle and Parmesan

Black summer truffles, 18-months aged Parmigiano Reggiano, Flor de Sel sea salt, Extra Virgin Olive Oil

Garlic & Clams

Red onions, extra virgin olive oil, red pepper flakes, parsley


Add chicken | shrimp | crab cake | lobster salad

Arugula Salad with Lemon Vinaigrette

Shaved yellow peppers, cucumbers, shaved Manchego

P-town Wedge

Iceberg lettuce, lardons, tomato, chives, blue cheese dressing

Baby Kale Caesar Salad

House made croutons, Parmesan

Pepe’s Boston Lettuce

Butter lettuce, cucumbers, cherry tomatoes, radishes, spicy buttermilk ranch


Served with pickle and your choice of Cole slaw – French fries – Veggie slaw

Blackened Fish Sandwich

Local scrod, remoulade, toasted bread

BLT on Toasted Brioche

Thick cut apple wood smoked bacon, lettuce, tomato

Caprese Panini

Fresh mozzarella, tomatoes and basil pesto

Patty Melt on Marbled Rye

Ground beef, caramelized onions, cheddar and Monterrey jack cheese

Grilled Jumbo Hot Dog

Old Neighborhood 1/4 lb. all beef, toasted bun

Pepe’s Burger

8 oz. certified Black Angus beef, lettuce, tomato
Add cheese | bacon | caramelized onions

Crispy Buttermilk Chicken Sandwich

Spicy kale slaw, tomato, tangy mayo

Pepe’s Shack

Served in baskets with French fries, cole slaw and homemade tartar sauce

Crispy Fishwich
Fisherman’s Platter
Fried Shrimp Platter
Provincetown Scallop Roll
Fried Provincetown Scallops
Fish & Chips


Steamed Lobster

Corn on the cob, new potatoes, drawn butter

Hot or Cold Lobster Roll

Traditional chilled lobster salad or hot Connecticut style lobster poached in taragon butter. Both served on a toasted hot dog bun, French fries, cole slaw

Lobster Pizza

Homemade pomodoro sauce, mozzarella, shredded parmesan cheese, basil

Lobster Lettuce Wraps

Lobster salad, bib lettuce, condiments

N.E. Clambake

Steamed lobster, clams, corn, potatoes, drawn butter


Gemelli Pasta with Pesto

Fresh Basil, garlic, Parmesan, pine nuts
Add chicken | shrimp | seafood trio

Portuguese Cataplana

Littlenecks, linguica, red pepper flakes, secret spice mix, and homemade fish broth

Grilled Catch of the day

Lemon marinated or blackened, house arugula

Beer Steamed Mussels

Shallots, fresh herbs, sweet corn beer broth, Serrano peppers, grilled bread

Rib Eye Steak

16 oz. USDA choice bone-in ribeye, baked potato, Bourbon green peppercorn sauce. Surf and Turf with two colossal shrimp

Colossal Grilled Shrimp

Steak fries, drawn butter, house arugula


Corn on the Cob | Cole Slaw | French Fries
Veggie and Kale Slaw | Mashed Potatoes | Spinach
Loaded Baked Potato | Steak Fries | Cheesy Noodles


Ryan’s Chocolate Cream Pie
Homemade Coconut Cake

Vanilla ice cream

Butter Scotch Bread Pudding

Before ordering notify your server if a person in your party has any food allergies.

Consuming raw or undercooked meat or seafood may increase your risk for food-borne illness.


Open for the season.

Check Open Table for availability.

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